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In the process of barbecue, the barbecue rack is in contact with the barbecue food, and there is a fire under it. Oil or carbon dirt is the main source of pollution of the barbecue rack.
Before barbecue, the first step is to wipe the grill clean before barbecue.
The second point is that after each kind of barbecue food is baked, it should be cleaned once, and the oil and carbon dirt should be completely removed before the next kind of food is baked.
The third point is to do a thorough cleaning after all barbecue work on that day, so as to ensure the normal barbecue work on the next day.
Fourth, when cleaning the grill, you can directly spray the degreasing cleaner on the part to be cleaned, wait for a few minutes, and then use a wet cloth or paper towel to easily remove the oil stain. Or soak it with vinegar and then brush it with a steel wire brush. The more common method is to wipe it with a steel wire ball.
If the cleaning and maintenance of the grill is done well, it will be easy to operate, and the diners will be able to eat nutritious and healthy barbecue food. If the barbecue operators can make first-class characteristic barbecue food, they will have no worries about making money.
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