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The charcoal ignition system on a rectangular charcoal grill typically refers to the method used to light the charcoal and bring the grill to cooking temperature. There are a few common ignition systems used in charcoal grills:
1.Charcoal Chimney Starter:
A charcoal chimney starter is a cylindrical metal container with a handle, a grate, and ventilation holes. To use it:
Place crumpled newspaper or fire starter in the bottom compartment of the chimney.
Fill the top compartment with charcoal.
Light the newspaper or fire starter through the holes at the bottom.
As the paper burns, it creates an updraft that ignites the charcoal.
The charcoal will gradually heat up and turn gray as it becomes covered in ash.
Once the charcoal is ready, carefully pour it into the grill's charcoal grate.
2.Electric Charcoal Starter:
An electric starter is a metal coil or rod with a handle that's designed to heat up and ignite the charcoal. To use it:
Bury the tip of the electric starter in the center of the charcoal.
Plug in the electric starter and let it heat up.
The starter's heat will ignite the charcoal in close proximity.
As the charcoal lights up and turns gray, carefully remove the electric starter and set it aside.
Allow the remaining charcoal to fully ignite before spreading it out for cooking.
3.Lighter Fluid:
Lighter fluid is a liquid accelerant used to ignite charcoal quickly. However, this method should be used with caution to avoid imparting chemical flavors to the food:
Arrange the charcoal in a pile or pyramid shape in the grill.
Drizzle or spray a small amount of lighter fluid over the charcoal.
Wait a minute or two to allow the fluid to soak in.
Ignite the charcoal using a long lighter or match.
Allow the charcoal to burn until the fluid has evaporated, and the charcoal is covered in ash.
4.Natural Fire Starters:
Natural fire starters are small cubes or sticks made from materials like paraffin wax and sawdust. They are a cleaner and safer alternative to lighter fluid:
Arrange the charcoal in the grill.
Place a natural fire starter in the center of the charcoal or tuck it between the coals.
Light the fire starter using a match or lighter.
The fire starter will produce a steady flame that ignites the surrounding charcoal.
As the charcoal turns gray and is covered in ash, it's ready for cooking.
5.Lump Charcoal: Pre-Ignited Pieces:
Some grills have a compartment where you can place pre-ignited pieces of lump charcoal. This method works similarly to lighting a charcoal chimney:
Fill the designated compartment with pre-ignited lump charcoal.
The pre-ignited pieces will heat up and ignite the rest of the charcoal in the grill.
Wait until all the charcoal is gray and covered in ash before spreading it out for cooking.
Material: Qualified Steel
Use: BBQ / Heating
Heating Principle: By Charcoal
Feature: Easily Assembled, Easily Cleaned
Product Size: 545*245*176 mm
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